I read other reviews that said there wasn't enough water so I went a little overboard and used 4 cups of water which made the quinoa a little too mushy. I'd try 3 1/2 cups next time. Like other reviewers, I used only 1 instead of 2 teaspoons of salt. I doubled up on all the veggies as it was a lot of quinoa relative to veggies as stated. I also thought the finished product was missing something so I crumbled feta over the top which made it excellent. I cut fresh corn from the cob and I thought that this plus the carrots and cucumbers (unpeeled) added a nice crunch. Many more additions could be made to this like sunflower seeds, nuts, diced chilies, avocado and any fresh herbs you have on hand.
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I read other reviews that said there wasn't enough water so I went a little overboard and used...