From a nutritional stand point this dish is amazing. It's packed with protein, but you feel like you are carb loading. A win-win for a pre-diabetic fitness freak like me. However, as written it's a bit of a snooze flavor-wise. Luckily you can jazz it up easily with stuff you probably have lying around. First thing, it's screaming for acid. I used fresh squeezed lemon. Next it needs some seasoning. Salt, of course, onion powder and garlic powder as well for me. I ended up tossing in yellow, red, & orange bell peppers because I had some I needed to use. You easily could leave them out & have it be just as good though. I also added a little extra oil since I used a full cup of quinoa which I prepared with vegetable stock rather than water.
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From a nutritional stand point this dish is amazing. It's packed with protein, but you feel...