Quinoa Summer Salad Recipe - Allrecipes.com
  • READY IN 4+ hrs

Quinoa Summer Salad

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"If you are looking for something different and distinct to bring to a summer barbeque, you have found the perfect recipe. Gluten-free, dairy-free, and vegetarian. The lack of allergy-inducing ingredients does not reflect the intense sensory-flavor experience you and your guests will enjoy." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Bring water to a boil in a pot; add white quinoa and red quinoa. Reduce heat, cover, and simmer until water is absorbed, 15 minutes. Set quinoa aside to cool while you complete the remaining steps.
  2. Combine red onions, red bell pepper, yellow bell pepper, sea salt, and black pepper together in a bowl. Stir in white and red quinoa.
  3. Whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture. Stir to coat. Add cilantro and stir to incorporate. Cover salad and refrigerate for flavors to blend, at least 4 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 4 hrs 30 mins
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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 236 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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