"If you are looking for something different and distinct to bring to a summer barbeque, you have found the perfect recipe. Gluten-free, dairy-free, and vegetarian. The lack of allergy-inducing ingredients does not reflect the intense sensory-flavor experience you and your guests will enjoy." — Laura Violet
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1 1/2 large
red onions, chopped
red bell pepper, chopped
yellow bell pepper, chopped
black pepper from a grinder
chopped fresh cilantro
I made a 1/2 recipe, and used only white quinoa, since that's what I had. This is a delicious summer cool salad--we loved it!
Outstanding gluten free summer salad. Made it per the directions except that I zested the limes into the onion and pepper mixture. Served it with avocado sections on the side. The family want it every day in place of potatoes, rice, or pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Summer Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
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