Quinoa Summer Salad with Feta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2015
I've made this about 5 times this summer. We all love it! I use parsley instead of dill because that's what I usually have. It needs time in the fridge for the flavor to develop. Great recipe!
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Reviewed: Jun. 14, 2015
I found this to have a weird aftertaste. Not sure I'd make this again.
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Reviewed: Sep. 1, 2014
Great recipe. I add roasted eggplant slices, cut in strips to the ingredients, parsley, thyme and basil to the herbs. Delicious!
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Reviewed: Sep. 1, 2014
Made as is and it was pretty good. Will make again
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Cooking Level: Intermediate

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Reviewed: Aug. 22, 2014
Delicious!
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Photo by cathy
Reviewed: Aug. 17, 2014
I really like the Feta in the recipe. The flavor needs a little tweaking, but it was still very good!
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Photo by LilSnoo
Reviewed: Aug. 1, 2014
As written, this recipe is a solid 4 stars, and with tweaks it's a 5. I found 4oz of feta to be way too much, so I started out with about 1/2 of the package and that was a good amount for our liking. Also, 1 tsp of salt and 1 tsp of pepper is A LOT, especially given all the salt from the feta. I used 1/2 tsp of each and that was plenty. I happened to have fresh dill on hand, so I used that instead of dried. Very tasty! I also think this could benefit from an extra tomato, but still a great recipe overall. This is great to bring to a BBQ or to serve to guests. Thanks for the recipe Elizabeth!
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Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA


 
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