Recipe by cameal
"I've been searching for stuffing recipes that don't use bread as I try and avoid gluten. This quinoa stuffing was my own solution. The sweetness of the apple and raisins in this dish plays nicely with baked yams. Hopefully there are others who will enjoy it as much as I did."
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apples - peeled, cored and chopped
1 (1 pound)
garam masala, or to taste
salt and ground black pepper to taste
This is great! The only thing different I did was use a pinch if nutmeg in place of the garam masala (simply because we didn't have any) and omitted the mushrooms (again, we didn't have any). Oh, and I doubled the garlic because we love garlic! Even my teenager had seconds! This recipe will definitely be used again! Yum!!
I didn't think this was good at all.
By far the most adventurous, yet easy thing I've prepared. It turned out beautiful and the family was very impressed.
I added craisins instead of raisins and also some cayenne and jalapenos because we are spice-lovers here.
I also used a meat thermometer because I was slightly worried about cooking the pork fully, but the recipe's time was right in line with what the meat thermometer read.
CAMEAL, you rock! This is my all-time favorite recipe!
I was a little skeptical of the ingredients, but this was so easy and good! I didn't have mushrooms on hand so I replaced them with black currants. Delicious.
This was excellent! Highly recommend.
Sooooo good! The stuffing was amazing even on it's own!
Very good and fancy. Took a bit of time though.
I have been wanting to cook with quinoa and this was my first attempt. I thought this would be a good way to get reluctant family members to try it. They all raved about it. Serve with applesauce. Yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Stuffed Pork Tenderloin
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 282
** Calories from Fat: 112
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