Reviewed: Sep. 5, 2011

Yum, I didn't have the fresh herbs or a fresh lemon but wanted to try this recipe and it was fantastic, next time I will try it with the fresh ingredients as it always tastes better but yummy, thanks for the recipe

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3 users found this review helpful

Reviewer:

Robin C.

Reviewed: Sep. 3, 2011

Very tasty. I used chicken broth, by mistake actually but liked the result. Great reheated as well.

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4 users found this review helpful

Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Aug. 22, 2011

This was out first time trying Quinoa. We really, really liked it. This recipe is a very good one, and we will be eating this more often, as it is a low glycemic index food which is good for diabetics. Thanks for this terrific recipe.

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7 users found this review helpful

Reviewer:

GrandmaP

Reviewed: Aug. 20, 2011

Actually we liked it. My picky wife even ate it.

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4 users found this review helpful

Reviewer:

Millsbsm

Reviewed: Aug. 14, 2011

My husband and I are not naturals in the kitchen. However, we were able to create this delicious side dish easily! Easy to make, a healthier side dish option, and packed with great flavor! I think next time I make it, I will add the onions in early to brown up with the quinoa.

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4 users found this review helpful

Reviewer:

The Melinbery's

Cooking Level: Beginning

Reviewed: Aug. 11, 2011

My first time making quinoa. WOW! This one is a keeper! I used chicken broth instead of veg broth and olive oil instead of butter. Delicious.

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4 users found this review helpful

Reviewer:

CASSIE753

Cooking Level: Expert

Home Town: Fargo, North Dakota, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Aug. 7, 2011

Really good for what this is

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3 users found this review helpful

Reviewer:

Lisa

Reviewed: Aug. 7, 2011

I just couldn't get past the weird texture and flavor of quinoa. I'm sure this recipe is fine otherwise. I did find it weird to put raw onions and garlic in here, so I sauted it. I cooked mine exactly for 15 mins and it seemed done to me. Anyway, I was also worried about the sodium content of the veggie stock along with the added salt so I used water. All in all I'll probably give up on quinoa.

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Aug. 6, 2011

A great quinoa side that would complement many different main dishes. I used dried spices (on hand) and added them when it was simmering. The kids ate it without complaining, which is rare with quinoa.

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4 users found this review helpful