My husband and I both enjoyed this. I stir fried the onions and garlic and some sweet bell pepper along with the quinoa. I used chicken stock instead of vegetable stock the cause that was what we had in the house and omitted the lemon juice. My only difficulty was that it required considerably more cooking time than the recipe stated. I checked it after 15 minutes and found that the water was only 2/3 absorbed and the grain was too crunchy for my taste. I simmered it another 10 minutes and it tasted good, but there was still considerable water in the bottom of the pan. As it happened, I let it sit covered for another 20 minutes before it was time to serve. After all that sitting, the water was all absorbed and it was delicious.
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My husband and I both enjoyed this. I stir fried the onions and garlic and some sweet bell...