Recipe by Dietz & Watson
"This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal."
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1 1/4 cups
low-sodium chicken broth
Dietz & Watson Buffalo Chicken Sausage, cut into chunks
butternut squash, cut into 1/2-inch cubes
fresh lemon juice
freshly ground black pepper
red bell pepper, diced
fresh flat-leaf parsley, chopped
This recipe was really good. A couple of things, 1) Use whatever sausage you like. It doesn't have to be buffalo chicken sausage as the rest of the seasonings in the dish wouldn't ruin any type of sausage. 2) I'm guessing you could add any type of fresh herb at the end as well. We didn't use parsley, but instead used cilantro and it was great.
This recipe was really good. My wife doesn't like buffalo chicken so I used garlic chicken sausage instead and it was great. I will definitely make this dish again.
This is delicious! I made it with shrimp instead of sausage, and used regular parsley.
I made this dish vegetarian by eliminating the sausage and cooking the quinoa in vegetable broth. Came out great!
I have not tried this recipe. But I do plan on making this for our Christmas family dinner as my passing dish. I can't wait to taste it.
Great hot or cold. My spouse who doesn't like butternut squash or quinoa cleaned her plate. Works great with any sausage.
We eat it hot. Roasted the butternut squash first before adding it right before mixing it all together. Yum!
Tasty recipe. Followed recipe as is except used turkey sausage instead of buffalo chicken sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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