Reviewer:

Reviewed: Jan. 12, 2013

Very yummy. It is fresh tasting and I liked the combo of mint, cranberries and onion strangely enough. I chopped up all of the vegetables very small and it was delcious. My friend agreed.

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6 users found this review helpful

Reviewer:

Candice

Reviewed: Feb. 3, 2013

Mmmmm so good. Very flavorful

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4 users found this review helpful

Reviewer:

dez

Reviewed: Jan. 5, 2013

Great recipe! Super healthy! Love the taste of mint and lemon together. Thank you so much!

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2 users found this review helpful

Reviewer:

loveheal

Reviewed: Feb. 27, 2013

I didn't know what to do with Kale. Then I found this recipe. The flavors all compliment one another. I didn't think I would like Kale until I tried this recipe. Fabulous and different. A hit in my family.

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1 user found this review helpful

Reviewer:

Nickie

Reviewed: Feb. 25, 2013

It was super easy with lots of flavor. I followed the recipe to a tee and will make this dish over and over again. The crunch from the almonds and carrots gave it that extra kick; I couldn't really taste the celery which is fine.

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1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: May 19, 2013

I have been LOVING the quinoa salads I have been making from this site. Great healthy summer meals! As I was assembling this salad I was thinking to myself..."there is no way my family will eat this" as some of the ingredients seem like weird parings but I was WRONG...this was really yummy! My Hubs had 2 servings and my 3yr old ate a big serving too. I think I like the Mediterranean quinoa and the quinoa tabbouleh recipes from this site a little better, hence the 4 stars, but this is really good and I will definitely be making it again!

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Reviewer:

jolley900

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: May 9, 2013

Wow! This was amazing! So good! I am impressed that someone so young has such a refined palate. It was a bit of trouble to cut up and add so many ingredients, but well worth it. I used Inca red quinoa and Roma tomatoes because that is what I had. Thanks for sharing your fantastic recipe.

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Reviewer:

LAURISSIMA

Cooking Level: Intermediate

Home Town: Texarkana, Texas, USA

Living In: Garland, Texas, USA

Reviewed: Mar. 19, 2013

So good! First time trying quinoa and kale, and everyone in my family loves it! I put a little bit on top of salad greens with some sliced turkey breast and it makes the BEST salad I've ever had. I love that something so healthy is so tasty.

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