Reviewed: May 21, 2012

A staple in our household. My teenagers ask for it weekly. I've made it many times following it exactly, and many times switching the fruit. Always a hit....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodlover

Cooking Level: Intermediate

Home Town: Springfield, New Jersey, USA

Reviewed: May 20, 2012

This is amazing. Lots of interesting combinations of flavors, fresh , light and yet filling. The only thing I did different was to add a whole pepper for more spice. My husband even cleaned his plate!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elli0321

Reviewed: May 3, 2012

Love, Love, Love. Just a fun and yummy salad with a beautiful merriment of flavors. I have made it both with and without the mint and I don't know that I even noticed so if you don't have mint on-hand don't fret. I also used Spinach once as well instead of Arugula but I do like the spiciness of Arugula.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOIS O

Reviewed: Apr. 16, 2012

Really, really good..... great vegetarian dish w/quinoa being a complete protein!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jim

Reviewed: Apr. 9, 2012

I made this recipe exactly as it was written and it was amazing. My first experience with making quinoa! Everyone LOVED it at my Easter party! I will definitley be making this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Memers13

Reviewed: Apr. 4, 2012

It really was an odd combo which I normally like but not this time. I would cook the onion or eliminate it and definitely do something other than grapefruit which is why I tried it in the first place but it left a werid aftertaste. Something sweeter like oranges may work better not sure if I'll try again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Mar. 25, 2012

yumm! really good spring time meal. i added chick peas-about 1 can. would totally make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jonnim

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 23, 2012

Quite bitter with an unpleasant aftertaste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BWisler519

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Jul. 18, 2011

Delicious! I forgot the pepper and the mint, added a little bit of seasoning salt and cayenne pepper. Subbed in mandarin oranges for the grapefruit for the welcome citrus punch. Perfect for a fresh summer meal. Leftovers packed up well and were just as good for lunch the following day.

Was this review helpful? [ YES ]
2 users found this review helpful