Quinoa Porridge with Cinnamon Apples Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 30, 2011
Excellent! Can also substitute coconut milk. I have also reduced maple syrup and added some raisins.
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Reviewed: Jan. 19, 2011
I adore quinoa - love its taste/texture, versatility and it's super healthy! I am always excited to find new ways to prepare it and loved the sound of this one. I used pure maple syrup and light vanilla soy as it happened to be open in my fridge while my almond milk was not yet! I opted to leave out the half and half as well. This was an enjoyable breakfast, substantial and very yummy!
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Photo by ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada
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Reviewed: Nov. 16, 2010
I omitted the butter, maple syrup and almonds. Instead I fried the apples in a vegetable oil sprayed pan, added raisins for sweetness, and used pecans as the nuts. I also used soy milk instead of almond milk. This is a nice, grainy kind of cereal that brings out the taste of the cinnamon flavored apples. I'll be making this again!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Oct. 25, 2010
Good recipe; butter, apples & cinnamon can hardly be beat. I love quinoa, but imagine you could substitute a variety of different grains and have a wonderful breakfast. Thank you Alyse for posting this yummy, healthy breakfast.
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Photo by Pam

Cooking Level: Expert

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