Just polished off this dish for breakfast about five minutes ago. Very good! This was my first shot at quinoa, and thanks for making that new experience a pleasant one! It's similar to how I cook oatmeal sometimes (though I do that sans milk and cream; just water). I don't usually keep random things like Almond milk around, so I just used skim, and also fat free half and half. I also used a light butter spread and cut the amount in half, as I only really wanted a little butter flavor for the apples. To saute the apples with the reduced amount of butter, I just used cooking spray to keep it from sticking to the pan, and added just that little bit of butter spread for flavour. I also swapped the almonds for chopped pecans. (Apples and cinnamon just seem to pair up so nicely with pecans!) I will certainly be making this again.
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Just polished off this dish for breakfast about five minutes ago. Very good! This was my first...