Recipe by Amy Woessner
"Great dish for gluten free and vegetarian diet. Loaded with protein."
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1 1/2 cups
fresh black pepper
chickpea (garbanzo bean) flour, or as needed
vegetable oil, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Dijon and Swiss Burger
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 172
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