Recipe by Chrissy G.
"This light and delicious salad is packed with protein, vitamins, and fiber. I tried this while visiting a resort in Marco Island and could not wait to recreate it myself. This salad is the perfect dish for a light lunch or a side dish at dinner. Your vegetarian friends will thank you for serving this at any dinner party or BBQ."
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6 1/2 cups
pearl (Israeli) couscous
cucumber, seeded and chopped
red onion, chopped
orange bell pepper, seeded and chopped
yellow squash, seeded and chopped
extra-virgin olive oil
1 (6 ounce) container
crumbled feta cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa, Couscous, and Farro Salad with Summer Vegetables
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 188
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