These were SO much better than my other veggie burger recipes!!! I couldn't believe how well they held together, or how flavorful they were! I made them exactly as written, except that I substituted old-fashioned oats for the bread crumbs and omitted the egg, because the mixture was already pretty sticky. I also baked them at 400 degrees for 25 minutes on a lightly greased cookie sheet, turning them halfway through cooking-time, and I finished them off by topping them with almond cheddar and broiling them for 1 minute. I'm tossing out my old veggie burger recipes and replacing them with this one! Easy, good for you and YUMMY!
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These were SO much better than my other veggie burger recipes!!! I couldn't believe how well...