These were the best bean burgers ever (way better than any I'd ever purchased or made myself.) You could make this to suit your own tastes, or to use what you have on hand. I subbed a can of organic navy beans for the black beans, used 1/2 of a green pepper instead of yellow, upped the onion and garlic, and ground some organic stuffing mix in my mini food processor to replace the bread crumbs (I also doubled the bread to make sure they would bind together.) I added about 2 teaspoons of vegetarian worchester sauce, and left out the cumin. I also subbed the egg with ground flax seed (works every time!) Then I baked them at 350 for 20 minutes per side. I got 5 nice sized burgers, and served them on homemade buns.
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These were the best bean burgers ever (way better than any I'd ever purchased or made myself.)...