Reviewed: Jul. 19, 2012

Mine were a little on the wet side so I needed to add a bit more bread crumbs. I also roasted the yellow pepper on the stove top so I could get the skin off the pepper. Then I sauted the onion and pepper in the skillet before adding it to the burger mixture. I don't like my veggies really crunchy so that alleviated the problem.

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Reviewer:

take a whisk

Reviewed: Jul. 18, 2012

very good burger, i did bake mine. next time i plan to dress my up a bit more.

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Reviewer:

galmadeofsnow

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Jul. 17, 2012

Yummy! I didn't make any changes and it was hit even with my non-vegetarian husband. Will make again!

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Janet

Reviewed: Jul. 16, 2012

My family found these really flavorless and quite dry.

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SIOCHANLEAT82

Cooking Level: Expert

Living In: Issaquah, Washington, USA

Reviewed: Jul. 14, 2012

These burgers were excellent and very easy to make. The kids even gobbled them up and fought over the last one. I followed the recipe exactly and wouldn't change a thing as far as ingredients go. Although, I did cook them a bit longer than instructed to get them very nicely browned on the outside. This recipe is going into our regular menu rotation! Quinoa is an excellent and very nutritional grain. :)

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Reviewer:

justceleste

Reviewed: Jul. 13, 2012

These burgers are EXCELLENT!!!. The flavor combinations of onion, garlic, yellow pepper and cumin are a delight to the tastebuds. Perfect balance with a subtile kick. Wonderful for vegetarian and meat eaters alike. Get ready for the ooohs and ahhhs. This is top of my list for any burger but hey, I'm a vegetarian. :)

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Reviewer:

Jan

Cooking Level: Expert

Home Town: Ocala, Florida, USA

Living In: Dalton, Georgia, USA

Reviewed: Jul. 12, 2012

We thought these were excellent. I personally did not have high hopes when our teenaged twin daughters said they wanted to make them ... but they far exceeded my expectations. This recipe will definitely go into our binder of family favorites. Thanks to the submitters for a real winner!

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Reviewer:

tat

Cooking Level: Intermediate

Reviewed: Jul. 12, 2012

So good! After reading the reviews I made these changes: Baked @350 for 20 minutes Used oats instead of breadcrumbs Added fresh cilantro, 1 tsp paprika and a habanero pepper Left out the egg..by accident I didn't remember till it had been in the oven ten minutes :( good news if you're vegan they didn't fall apart and still tasted great! I think I just might add more spices next time but other than that they were delicious!

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Reviewer:

Jt05

Reviewed: Jul. 10, 2012

Amazing!!!

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Reviewer:

dsmithscc

Reviewed: Jul. 9, 2012

Great recipe, no more store bought garden burgers for my family! I used oatmeal as well and put it through the Vitamix first. Great texture and nutritious. Will add more garlic next time. I also did the baking method on 4oo for 30 minutes and got crunchy burgers.

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