Delicious! Main-dish complete proteins and gluten-free! I had started the quinoa in another pan before I knew what to serve with it, so it certainly came out a little different - I used a can of Mexican style corn with jalapenos in it. I used only one can of black beans. We love black beans but my 9" skillet would have overflowed with another can. I used V8 for the vegetable broth (just added it in last to moisten the dish up) and substituted chipotl for the cayenne. I added about 5 mushrooms, sliced with the onion and garlic, just because we love them. Served with a sprinkle of shredded mixed cheeses, half an avocado (diced) and a tablespoonful of sour cream. Colorful and wonderful. It was only with great self-control that I did not run to finish up the leftovers in the pan when I finished before my son.
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Delicious! Main-dish complete proteins and gluten-free! I had started the quinoa in another...