Very nice recipe. I like to take bean salads for lunch during the week, and this one doesn't disappoint. Like others, I substituted chicken broth for vegetable broth. I also threw in leftover shredded carrot, chopped celery, half a red bell pepper, some fresh salsa and a chopped fresh jalapeño. Will make again! Thanks for the recipe. Update: I made this again, but cooked the quinoa separately. Then the whole dish came out bland. I added carrots and jalapeños, along with some diced tomatoes and extra cumin. Still fell flat. Too dry. Too bland. Then I added some chipotle mayo. That did the trick. A bit more spicy, but sure ramped up the flavour and texture. Very tasty!
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Very nice recipe. I like to take bean salads for lunch during the week, and this one doesn't...