Made as directed except I did not have broth so I used 1 1/2 cup water with 2 bouillon cubes dissolved. When I first taste tested the quinoa for doneness, I was worried because it was extremely salty!! That's something you can't fix! I proceeded on with the recipe, and had to add a little more water as the quinoa was not as tender as I'd have liked. Once all the ingredients were added and simmered, it tasted fine, however, if I need to make that substitution again, I would only use 1 bouillon cube! Also, it makes alot, I reheated some in the microwave 2 nights later to go with our dinner, and it tasted even better! One of those dishes that gets better after it sits a day or so! Will definitely make again!
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Made as directed except I did not have broth so I used 1 1/2 cup water with 2 bouillon cubes...