Recipe by Ann
"High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness."
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quinoa, rinsed and drained
celery rib, chopped
almonds, coarsely chopped
tomato, seeded and chopped
ground black pepper
coarse sea salt
This recipe was really good. I did not use celery because I dont liek "cooked" celery. But other than that I followed the recipe and it turned out really good. I served this as main dish with some side salad and it was gone in minutes. Thank you.
I thought this was pretty good.
This recipe was delicious! The only substitution I did was to use dried cranberries in place of raisins, because that's what I had in the pantry. Definitely a keeper!
This is outstanding. The suggested serving of 3 will easily serve 4 as a side dish. I also added craisins for color instead of the tomato. Had some zucchini and broccoli that I chopped up and added. Will keep this one in my recipe box-mmmm!
This is a great quinoa recipe, and simple to prepare. I loved it!!! It is an easy recipe to add or subtract ingredients according to your likes and dislikes.
I didn't have raisins so skipped those. I could tell by the seasonings amounts that I would want more so I upped them to 1/2 tsp each except the salt. Probably could use even more. I didn't even add salt except with the quinoa and will decrease the salt the next time I make this. I decreased the olive oil to 1 tablespoon and that was plenty. I am trying to add more G-Bomb veggies to my diet, so I added some fresh spinach and mushrooms!! I recommend adding more tomatoes. I think this recipe definitely needs something green to make it look more appealing. The spinach did the trick! I will surely be making this again. Thanks Ann for a great recipe!!!
Replace 1/2 of the water with chicken broth for additional flavor
Made just as written. Absolutely delicious and very flavorful. 1st time making quinoa, but not my last!
Love it! Have made it many times
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Almond Pilaf
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 154
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