Recipe by Ann Kosa
"High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness."
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quinoa, rinsed and drained
celery rib, chopped
almonds, coarsely chopped
tomato, seeded and chopped
ground black pepper
coarse sea salt
This recipe was really good. I did not use celery because I dont liek "cooked" celery. But other than that I followed the recipe and it turned out really good. I served this as main dish with some side salad and it was gone in minutes. Thank you.
I thought this was pretty good.
This recipe was delicious! The only substitution I did was to use dried cranberries in place of raisins, because that's what I had in the pantry. Definitely a keeper!
This is outstanding. The suggested serving of 3 will easily serve 4 as a side dish. I also added craisins for color instead of the tomato. Had some zucchini and broccoli that I chopped up and added. Will keep this one in my recipe box-mmmm!
This is a great quinoa recipe, and simple to prepare. I loved it!!! It is an easy recipe to add or subtract ingredients according to your likes and dislikes.
I didn't have raisins so skipped those. I could tell by the seasonings amounts that I would want more so I upped them to 1/2 tsp each except the salt. Probably could use even more. I didn't even add salt except with the quinoa and will decrease the salt the next time I make this. I decreased the olive oil to 1 tablespoon and that was plenty. I am trying to add more G-Bomb veggies to my diet, so I added some fresh spinach and mushrooms!! I recommend adding more tomatoes. I think this recipe definitely needs something green to make it look more appealing. The spinach did the trick! I will surely be making this again. Thanks Ann for a great recipe!!!
I am in love. Thanks
I had never tried Quinoa before, so this was my introduction. I followed the recipe exactly. Even my husband a conservative eater liked it. Good thing to because I would have divorced him and married the Quinoa. - Belinda Wood
Replace 1/2 of the water with chicken broth for additional flavor
I make this all the time and use it to introduce quinoa to people who have never tried it before. Everyone likes it and I get lost of requests for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Almond Pilaf
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 154
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