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Champagne Jelly

Submitted by: GONEZAP

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

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Jalapeno Jelly

Submitted by: Sue Delgrego

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

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Red Currant Jelly

Submitted by: BJBORSODY

Home Town: South Bend, Indiana, USA

Living In: Nashville, Tennessee, USA

A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.

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Mint Jelly

Submitted by: HYACINTH

A traditional mint jelly made from fresh mint.

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Raspberry Jalapeno Jelly

Submitted by: glimmer

A sweet raspberry jam is livened up with spicy jalapeno peppers.

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Mary Wynne's Crabapple Jelly

Submitted by: DDPD

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

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Drink Mix Jelly

Submitted by: Connie K

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

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Jalapeno Pepper Jelly

Submitted by: Honda

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

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