Recipe by nikkiw87
"This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!"
Watch video tips and tricks
1 (14.5 ounce) can
1 (6 ounce) package
dry cornbread stuffing mix
2 (8 ounce) cans
oysters, drained and liquid reserved
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Quickest Oyster Dressing EVER!
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 192
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the perfect Thanksgiving stuffing for seafood lovers.
Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste
See how to make a corn bread dressing flavored with a touch of sage.