Reviewed: Nov. 25, 2011

Great alternative to the usual green bean creamy casserole for Thanksgiving. A bit too spicy for me, but others loved it in combination with other T-day dishes. Easy and quick to make, would probably go excellently with fish. Can't wait to make this again!

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Reviewer:

viridis

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Oct. 7, 2011

My husband usually never finishes fresh green beans when I cook them, because they don't taste like his grandma's. I don't have to worry about that anymore. He had three helpings of these beans. Even my kids didn't complain about eating them. I also didn't have pecans but used whole almonds instead and they tasted great!

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Reviewer:

susanmj

Reviewed: Sep. 19, 2011

I now have a new favorite green bean recipe.

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Reviewer:

steener

Reviewed: Sep. 14, 2011

Didn't really care for this seasoning on green beans. Probably will not make this recipe again.

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Reviewer:

Puzzeling

Reviewed: Sep. 8, 2011

These are on the verge of 5 stars for green beans! I have never really been a huge fan of FRESH green beans, but these were excellent!

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Reviewer:

Shades of Green

Cooking Level: Intermediate

Living In: Highlands Ranch, Colorado, USA

Reviewed: Aug. 22, 2011

I didn't have any Old Bay so I used some Cajun seasoning and a little bit of butter with the olive oil. I was very good.

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Reviewer:

blueflagbaking

Cooking Level: Expert

Living In: Troy, Michigan, USA

Reviewed: Jul. 16, 2011

Fabulous taste! I used regular blackening spice and walnuts that I had on hand and the whole thing turned out really well. I found that chopping the walnuts pretty finely worked really well and made walnuts that were splendidly spicy! Also used olive oil as I do for everything.

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Reviewer:

CrazyUke

Reviewed: Feb. 25, 2011

WOW! I used the regular Old Bay seasoning I had in the cupboard then sprinkled a little red pepper flakes on them. My whole family could eat these every night!

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Reviewer:

connorsgigi

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

Reviewed: Jun. 6, 2010

Yummy! I love the taste of crispy fresh green beans. The only reason I didn't give it 5 stars is because I didn't have the old bay seasoning and I know it would have made them taste 10x better.

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Reviewer:

bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 18, 2010

Mmmmmm. Also added thinly sliced onions, and mushrooms once and it was awesome too. Used Tony's cajun seasoning, it was good. Thanks for the great idea. I have them often!

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