I tried this recipe, it is great & very simple, I have a sodium problem, so I used half the salt, I used 2/3 flour & 1/3 Chicken scratch, from the whole grain feed sack for the chickens(Corn, Whole Wheat, & Millet) (Ground in a blender) Added an extra egg. Robbed it from the chickens. I wanted a nutrigrain bread. These were the best rolls that I ever had. Not bad for a beginner.
I used a little less yeast also, but it was still good. I cooked them on the griddle, that way I don't burn them, other than that, I followed the recipe. Sure beats the mess out of my old fashion pancakes. I mixed up the batter, left it in the pot, when it finished rising, I dropped some margarine on the griddle, & dropped roll sized balls on the griddle At 400 degrees.
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I tried this recipe, it is great & very simple, I have a sodium problem, so I used half the...