Yum, these were so good, especially when the ease of them is considered. This may be the second easiest roll I have ever made. I followed everything as is just subbing and equal amount of melted butter for the shortening. The directions are just a tad vague in they don't give a time to expect for doubling of the dough or roll. Mine was about 32-35 minutes each. I used my new glass bowl for my Kitchen-Aid mixer and being able to see the dough made this super easy. I mixed the yeast and dough with the dough hook and covered the top with plastic wrap and let it rise right in it. Normal dough rises at about 115 deg. I found that 100 deg. was sufficient with these, possibly because the amount of sugar. I did let the yeast proof for about 15-20 minutes stirring a few times. I made 9 rolls, but next time will try to up it to 10 as they were huge! I used a mashed potato scoop to ladle the dough, as it is more like a sticky batter. I sprayed the Reynolds foil liners with a Bakers Joy and that worked great for no sticking or clean-up to the muffin pan. They took 12 minutes. These are going into the recipe box. They were great with soup. TY!
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Yum, these were so good, especially when the ease of them is considered. This may be the...