Quick Veggie Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2014
This is such good idea! So easy! I used V8 juice, one potato, chopped celery, Italian seasoning and pepper. I did simmer it for almost two hours to thicken it up and "melt" the potatoes. The frozen veggies will be for next time since all I had were peas. I serve it with cheese toast made under the broiler with a little paprika on top. Yummy! I wish I knew about this years ago because it's a great stock for whatever is in the fridge. V8 juice has a real "bright" flavor that canned tomatoes just don't have. My sister is pretty much anti-veggie but she really liked this recipe. I'm keeping V8 juice in my pantry now!
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Cooking Level: Intermediate

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Reviewed: May 14, 2011
Nice simple soup.Not to be too picky, but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead!
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Reviewed: Mar. 29, 2002
Pretty good. I added a few more fresh veggies and some rice.
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