Recipe by Ian
"This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy."
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red bell peppers
cooked turkey breast
finely chopped onion
1 small head
broccoli, separated into florets
1 1/2 cups
shredded Colby-Monterey Jack cheese
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Turkey Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 180
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