Quick Turkey Peppers Recipe - Allrecipes.com
  • READY IN 20 mins

Quick Turkey Peppers

Recipe by  

"This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.
  3. Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 504 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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