Reviewed: Sep. 15, 2010

great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Sep. 14, 2010

I used Cream of Mushroom with Roasted Garlic soup for this and it was amazing! Every picky eater in my house gobbled it up.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Dare2BDifferent

Cooking Level: Expert

Home Town: Prince George, Virginia, USA

Living In: Port Tobacco, Maryland, USA

Reviewed: Aug. 25, 2010

OMG! This was a hit! I tweaked the recipe just a little; instead of peas, I added a can of mixed vegetables, I found some extra cheese mix from a box of mac and chz added that and wall la! It was tasty we are sure to have it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CandyP

Cooking Level: Intermediate

Reviewed: Aug. 17, 2010

Very simple dish! I did add the french fried onions & broiled it for a couple minutes--and I'm glad I did. It needed a little something extra. I also used frozen peas b/c I don't like canned peas. All in all, it was a quick, easy dish that I will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LizJ

Reviewed: Jul. 5, 2010

Delicious! It was so hard, though. Not really! It was sso easy! I loved it! It only took 25 minutes as said and it was soooooooo much better than going out to eat like we always do! Thank you soooooo much! Definately use again! Amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

colormist

Reviewed: May 3, 2010

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARRIE_C_W

Reviewed: Apr. 23, 2010

This recipe was not to our liking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 13, 2010

This is a perfect quick dinner fix!! It is great just the way it is, or I've also modified it a few times. Add 2 tbsp. of Worcestershire sauce, this just gives it a slightly richer home-cooked taste. I have also made it with cream of celery instead of mushroom. To make more just add egg noodles. This is a must try dish! Serve with salad, whole wheat rolls and honey butter. Mmmm.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jolean Rook

Cooking Level: Intermediate

Reviewed: Apr. 9, 2010

All three of my kids (ages 10, 5, & 3) loved this. Two of them asked for seconds. I was out of regular mac & cheese, so we had Scooby Doo and Pokemon shaped tuna noodle casserole. :) Will definitely make again and love that it can be made quickly from pantry staples.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARANICOLE154

Cooking Level: Intermediate

Home Town: Jeffersonville, Indiana, USA

Living In: North Las Vegas, Nevada, USA

Reviewed: Mar. 22, 2010

This is the quick and easy "comfort" casserole to prepare when time is short. I served it a meeting of our quilt circle and it was a hit! Used Kraft Deluxe Macaroni and Cheese. Added canned sliced mushrooms, and chopped onion and celery, to the macaroni in the last three minutes of boiling. After mixing in the cheese sauce, I added the mushroom soup and tuna. Then added a little diced red bell pepper for color, some pepper and Lowry's Seasoned salt. Topped with Italian style bread crumbs. I think this would be good with chicken. It's a keeper!

Was this review helpful? [ YES ]
5 users found this review helpful