Quick Tuna Casserole Recipe
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Quick Tuna Casserole

By: Tresa Raymer 
"This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (152)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (9 ounce) can tuna, drained
  • 1 (10 ounce) can peas, drained

Directions

  1. Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 7.1g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2004 by Sarah Elizabeth   view full review
Yummy! So simple and delicious to make. On a side note, for those who have families not into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2009 by taurusblue   view full review
good recipe,but i added a little twist to it that my german grandmother always used with her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2008 by LilyBelle   view full review
I love this recipe! My husband was very skeptical because he only likes his best friend's moms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2008 by Anissa   view full review
My fiancee watched in horror as I cooked this up, thinking it would be too artificial. He...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2008 by jm.helle   view full review
This recipe surprised me. I wasn't expecting much out of it but made it because I had all of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2007 by Marinated   view full review
As another reviewer remarked, why didn't I think of this? On a college budget, I have plenty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2011 by tInA*671*   view full review
I was pleasantly surprised. I think next time I'll cut the cream of mush in half but overall...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2008 by KsMom   view full review
This is the perfect working Mom's dinner - it's fast, easy, not too many ingredients, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2011 by angelisa0105   view full review
Pretty good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2008 by Holly   view full review
This recipe was great! I used frozen petite peas and added the fried onions on top in a...

 

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