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Quick Toffee Bars

By: Jeanette Wubbena 
"These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 12 graham crackers, broken into quarters
  • 1 cup butter or margarine
  • 1/2 cup sugar
  • 1 cup chopped nuts
  • 1 cup semisweet chocolate chips

Directions

  1. Line a 15-in. x 10-in. x 1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. Bake at 325 degrees F for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2008 by WALTONV Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making these for a number of years and they are always a hit. A couple of tips for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2008 by Cathey   view full review
I have an alternative using the same ingredients. Line cookie sheet w/graham crakers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2007 by missylee75   view full review
Excellent recipe. I've made them for friends, family, and co-workers at Target Stores in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2006 by Jess   view full review
One of my very favorites! i use ritz crackers instead of graham crackers and it's tastes great!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2009 by Kathleen   view full review
Disclaimer: the end result (taste, what little bit I got of it) was fabulous...I am rating it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2007 by Mikda   view full review
I took these bars up to my parents' cabin and everyone ate them the same day. A huge hit!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2010 by YELLOFEATH   view full review
Had these at a potluck recently and loved them. Kathleen... Likely your problem occurred when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2008 by Aleisia   view full review
Made these for a Christmas party! They were a huge hit!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2011 by gldngrl72   view full review
Very good. I used almonds. I felt that with 2 sticks of butter I didn't need wax paper or...

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