Recipe by Sam Horn
"A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like."
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1 (10 ounce) can
diced tomatoes with green chile peppers
1 (16 ounce) can
ranch style chili beans
1 (15.25 ounce) can
whole kernel corn
1 (19 ounce) can
salt and pepper to taste
This was a fast and friendly recipe for sure! With some cooked ground beef it becomes a meal using all canned goods, a perfect 20-minute dinner. I added tomato soup instead of minestrone and added a can of kidney beans as well to stretch it a little further. Delicious!!
My family enjoyed this meal. I added some chili powder and cumin to the mix to suit our tastes a bit. I served it with cheese biscuits. My husband asked for seconds:) It's a keeper!!
Pretty good! I added 28 oz. of diced tomatoes, some chipolte salsa and seasonings like crused red pepper, garlic salt and ground pepper. I served it with cheese on top and corn bread. I also used ground turkey. I will make this again for a quick meal!
This was great and its SOOO easy to make (my personal favorite kind of recipes!)! Although we love ranch beans, there was none available so I used a can of northern beans instead. Also, it was a little too thick, so I added a SMALL can of V8 "spicy& hot" juice to the stew. Turned out great. Mild kick but great taste. I sprinkled a little cheddar cheese over my bowl to melt but the stew was great as is!! Would make again! Thanks for the EASY recipe Sam!!
This is truly good, especially considering how simple it is. It sounded weird at first, but try it! I used 2 cups frozen corn instead of canned.
Wow, I haven't thought of this recipe in a long time. I used to make it when my boys were young & we were short on time. I was surprised that Target didn't have the Ranch Style Chili Beans so I had to use Aldis brand of Chili Beans. I also subbed Fire Roasted Diced Tomatoes and some chopped up Roasted Hatch green chilies (that I had in the freezer) for the Rotel. Added in about 3 heaping T of my homemade habanero salsa (we like things spicy). This recipe is very easy to make with things in the pantry. I just had to pick up the soup. I did drain the corn (to rid some of the sodium).
easy, fast, yummy
This was very good - will make it again. As others suggested added chili powder and cumin to suit. Also added some chopped green pepper and onion. We froze what we didn't use for another day.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Texas Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 303
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