I am giving this a 5 simply because the recipe works exactly as written. It is so easy that my 13 yr old baked it without any help. My problem with it was that it was just "missing" something, I would liked it to be a bit more fruity tasting considering the ingredients and considering that it had 4 eggs and 1/2 cup oil it really didn't taste that rich. A good recipe for someone who wants to get away from the usual chocolate cake. We will definitely use the pineapple frosting again but will pair it with a richer carrot cake rather than the yellow cake in this recipe. We do have a sweet tooth in our family so that might be the problem as this cake is quite mild - not too sweet.
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I am giving this a 5 simply because the recipe works exactly as written. It is so easy that...