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Quick Sun-Dried Tomato and Basil Hummus

By: LESLIE A

"Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! "

Rate/Review | Read Reviews (6)

What to Drink?
	Types of Wine: Pinot Gris/Pinot Grigio

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 1/2 cups

Ingredients

1 (15.5 ounce) can garbanzo beans, drained (reserve liquid) and rinsed
1/2 cup chopped sun-dried tomatoes (not oil-packed)
3 cloves garlic
2 tablespoons chopped fresh basil leaves
1/4 cup grated Parmesan cheese
1/4 cup olive oil
salt and pepper to taste

Directions

Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.