Quick Stuffed Tomatoes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 14, 2002
Awesome even missing/substituting ingredients. Makes great leftover lunch too!
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Reviewed: Mar. 3, 2001
Really Good. Have made it twice. Second time made a couple of changes. Used Fresh Mozarella and baked the tomatos with the caps on, it helped keep the moisture in so the couscous did not dry out. Good main dish alone but I agree with the reviewer that it said it could benefit from something with.
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Reviewed: Jan. 18, 2001
Deilicious, inexpensive and easy. What could be better?
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Reviewed: Oct. 10, 2000
This recipe had a really good flavor, but the texture was pretty mushy. I think adding some pine nuts would give it a nice crunch. Also, I ate it as the main course. As side dish with something else chewier, it might be better.
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Displaying results 31-34 (of 34) reviews

 
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