Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Posted: Jun. 19, 2009
| Cooks I Like
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
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