Quick Sticky Buns Recipe
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Quick Sticky Buns

By: Debbie Rowe 
"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough
  • 2 tablespoons margarine, melted
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons dark corn syrup
  • 1/4 cup chopped pecans

Directions

  1. Cut each biscuit in half and form each piece into a ball.
  2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
  3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 6.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2003 by SUNDABUNS   view full review
Great quick recipe for moms that don't have alot of time!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2008 by Kshi86   view full review
I lowered my oven temp. to 425 and baked about 12 minutes. The buns were both soft on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2003 by ELAINA DULANEY   view full review
delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2008 by TinkRNone   view full review
My family goes GAH-GAH over these sticky buns. When my children know I'm baking these, they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2008 by SHMANESSA8   view full review
I used two cans of biscuits in a round pan. These were fast and delicious. I drizzled with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2008 by Mandy K.   view full review
I LOVED this recipe the first time I tried it, but I've made it even easier... I don't see the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by Momof2   view full review
Very good. Great recipe for someone who really doesn't have a ton of time to make these from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2003 by JOSIE   view full review
Mine turned out pretty good. The outer biscuts did get a little too brown making them really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2005 by Dawn Olmo   view full review
These were really good. I had to use 2 packages of biscuits cuz the ones I had were only 7...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2008 by Gardenpixie   view full review
This was so quick and easy and tasted just like I remembered as a kid. Hubby liked them so...

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