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Quick Spicy Tomato Soup

By: Cathy 
"My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

What to Drink?
Wine Barbera
Cocktail Beer Margaritas
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 red bell pepper, cut into 1 inch pieces
  • 1 onion, sliced into rings
  • 1 quart chicken stock
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (6 ounce) can black olives, drained and chopped
  • salt and pepper to taste
  • 1/4 tablespoon garlic powder
  • 1 teaspoon hot pepper sauce

Directions

  1. In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
  2. Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 3.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2012 by Sarah Jo   view full review
I did add some fresh minced garlic. Because I did not have diced tomatoes with green peppers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2008 by BigDel   view full review
This is a phenomenal recipe. I don't usually have recipes where I can open cans and dump, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2004 by WAHNSDLR   view full review
We used the whole can of tomato soup. I added fresh garlic and some extra green chilis. But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2011 by Bullfrog270   view full review
Very good soup and easy to make - Used the whole can of soup per other reviewer suggestions -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2003 by magliz   view full review
This soup is wonderful, especially on a cold snowy day. I used low fat/sodium versions of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2010 by DarkAngel Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making this for a couple years now, and decided I needed to review it. I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2009 by KKH3   view full review
This soup had a lot of flavor! It also took little prep time. I threw all my ingredients in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2004 by LINDAG1947   view full review
This was quick and delicious. What more could you ask for?
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2009 by lctclove   view full review
It was good, but nothing too exciting. I also added diced celery. I ended up adding two cans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2008 by Tommi   view full review
love this soup! I also added the full can of tomato soup. Its quick, easy and goes well...

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