Quick Spicy Tomato Soup Recipe

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Most Helpful Positive Review

Jan 25, 2008

This is a phenomenal recipe. I don't usually have recipes where I can open cans and dump, but you can get this ready in thirty minutes and the kids love it. Perfect for a football game. I like to use diced tomatoes with Jalepeno instead of the stewed tomatoes if you can find them. I also add a can of Trappey's Navy beans with Jalepeno and 1/2 bag of frozen shoepeg corn.

—BigDel

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Most Helpful Critical Review

May 09, 2012

I did add some fresh minced garlic. Because I did not have diced tomatoes with green peppers, I used one can diced tomatoes and one half 4 ounce can diced mild green chilies. For me, I think there was a little too much chicken broth. Next time, I'd cut it from half and go from there. Good idea, though. I think it would be a good base for tortilla or taco soup.

—Sarah Jo

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16 Ratings

Dec 21, 2004

We used the whole can of tomato soup. I added fresh garlic and some extra green chilis. But it was delicious. My husband says we will have to put this on the list of regulars!

—WAHNSDLR

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Dec 17, 2011

Very good soup and easy to make - Used the whole can of soup per other reviewer suggestions - added extra garlic - I used yellow bell pepper because that is what I had - will definitely make again

—Bullfrog270

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Jul 22, 2010

I have been making this for a couple years now, and decided I needed to review it. I don't know why it hasn't gotten more reviews. It is simple to make with easily found ingredients and tastes great with some crushed tortilla chips and cheese sprinkled on top. Great as a first course for a Mexican meal. Don't omit the hot sauce - it gives it a terrific, flavorful kick.

—DarkAngel

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Mar 20, 2009

This soup had a lot of flavor! It also took little prep time. I threw all my ingredients in the crock pot and let it cook over night. I used the whol can of tomato soup as other reviewers suggested (this gave it a very tomato-ey taste). I also added some italian seasoning, chili powder, oregano, and onion powder to give it more flavor. The servings were very large, making this more of an entree than a side dish.

—KKH3

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Dec 13, 2004

This was quick and delicious. What more could you ask for?

—LINDAG1947

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Jan 27, 2003

This soup is wonderful, especially on a cold snowy day. I used low fat/sodium versions of the broth, tomato soup, chips, cheese and sour cream. It was still very tasty. I wound up using the whole can of tomato soup rather than discarding it. This recipe is a keeper!

—magliz

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Nutrition

Calories
89 kcal
4%

Carbohydrates
13.4 g
4%

Cholesterol
0 mg
0%

Fat
3.9 g
6%

Fiber
2.3 g
9%

Protein
1.9 g
4%

Sodium
739 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Spicy Tomato Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 89
** Calories from Fat: 35

% Daily Value *
** Total Fat 3.9g 6 %
** Saturated Fat 0.6g 3 %
** Cholesterol 0mg 0 %
** Sodium 739mg 30 %
** Potassium 233mg 7 %
** Total Carbohydrates 13.4g 4 %
** Dietary Fiber 2.3g 9 %
** Protein 1.9g 4 %
** Sugars 5.2g
** Vitamin A 24 %
** Vitamin C 96 %
** Calcium 6 %
** Iron 19 %
** Thiamin 7 %
** Niacin 11 %
** Vitamin B6 12 %
** Magnesium 5 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.