Quick Sourdough Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 26, 2002
I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe.
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Reviewed: Jun. 23, 2002
This bread smelled wonderful and looked beautiful but tasted bland. It doesn't have a sourdough taste.
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Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Honolulu, Hawaii, USA

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Reviewed: Feb. 20, 2002
I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all...
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Reviewed: Jan. 8, 2001
This was extremely easy and the bread is delicious!!
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