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Quick Skillet Chicken and Macaroni Parmesan

By: Campbell's Kitchen 
"Simmering the chicken and pasta in Italian sauce gives this dish a cooked-all-day flavor. Toss the mozzarella right in the skillet for a hot and bubbly dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (35)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (26 ounce) jar Prego® Traditional Italian Sauce
  • 1/4 cup grated Parmesan cheese
  • 3 cups cubed cooked chicken
  • 1 1/2 cups uncooked elbow macaroni, cooked and drained
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Heat the sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

Footnotes

  • If you don't have cubed cooked chicken on hand, you can: Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add 1 1/2 pounds skinless, boneless chicken breasts, cut into cubes in 2 batches and cook until it's well browned, stirring often. Pour off any fat. Add the sauce, macaroni and cheese to the skillet as directed above in Step 1.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 14.3g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2009 by Katie H   view full review
Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2008 by Julie   view full review
This was really tasty and super easy to make. I followed the recipe exactly. Delicious!!!!!!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2009 by MRS. F.   view full review
a really nice skillet meal without that hamburger helper box and the salt that comes with it! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2009 by tinab   view full review
I gave this a 5 because it has potential. However, if you use the sauce in the recipe, it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2008 by fondantfrenzy Supporting Member (Click to learn more about Supporting Membership)  view full review
Great, never cooked pasta that way. I didn't have any chicken on hand, so I used chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2010 by KristyAnna   view full review
Very easy! I used to make a "Beefaroni" dish like this but with ground beef, but baked it in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2011 by mgonzales12   view full review
It was good, just a little plain
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by tracky75   view full review
Quick and easy. My kids loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2011 by QUASINAUGHT   view full review
I didn't really care for this but my husband and daughter loved it. Husband took the left...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2010 by NARDOLINO   view full review
This wasn't bad. I didn't really like the chicken with it. Maybe next time I'll try ground beef.

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