Recipe by Noelle Hastings Carraway
"A great light and easy to prepare meal but tastes gourmet!"
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dry white wine
large shrimp, peeled and deveined
this is my recipe and I must say that this site has dramatically changed it. I use 1 1/4 to 1 1/2 cups dry wine, and about 3 tablespoons of garlic. I also add a small bit of flour paste to thicken the sauce before serving over pasta. Thanks.
This was horrible! I took the suggestions of others and used 1-1/4
cups of wine, added garlic, italian seasoning etc. Maybe it was the brand of wine that I used but I was sure dissapointed and it did not even smell good.
I took the advice of the submitter, Noelle, and it turned out perfectly. I really enjoyed this dish, thanks for sharing.
This was a nice dish, but I felt that the sauce wouldn't reduce, so I think I'd add less wine next time. Seems as though it needed something to thicken it up a bit. Overall, my guests enjoyed it, but I don't think there will be a next time. I also tried the champagne shrimp and pasta, and it was absolutely to die for. I highly recommend trying this instead! Thanks, anyway
2 cups of wine is to much. I added extra garlic as well, which turned out great. Next time I might try adding some flour to thicken the sauce a little.
Wonderful quick recipe. I doctored it up a bit. I added a lot of garlic, used less wine, a little red pepper flakes and salt. I added flour to thicken it up. I used fettuccine, cooked then drained and added it to make a one pot meal.
Loved this recipe! Simple and delicious! Only thing missing was GARLIC! Can't have scampi without garlic! I used all the same ingredients, but changed the technique. I melted the butter and sauteed the garlic about 2 minutes. Then I added the wine and basil, simmering 15 minutes until wine had reduced. Add shrimp, cook til pink. Add pasta and toss all together. Yummmmmmm.... Huge hit at my house! Thanks!
I added about 1/4 cup chicken broth to this recipe and 3 tablespoons flour to thicken we all enjoy ed this thank you noelle
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Shrimp Scampi Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 232
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