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Quick Shrimp Salad With Key Lime Dressing

By: USA WEEKEND columnist Jean Carper 
"This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound cooked shrimp (tails removed), cut in bite-sized pieces
  • 2 seedless oranges (in slices or chunks)
  • 2 cups small broccoli florets, crisp-cooked
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup sliced almonds
  • 1 (6 ounce) container fat-free Key lime yogurt
  • 2 tablespoons fresh lime juice
  • Salt and pepper, to taste

Directions

  1. In a medium bowl, combine all ingredients. Refrigerate; serve chilled. Garnish with mint sprigs.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 4.4g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 1, 2005 by Shelly A. Jordan   view full review
Awful! I was looking forward to this dish but it was not good. Sorry.
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on May 12, 2009 by EILISH40   view full review
Sorry to give this a lower rating but to make it very acceptable (to our tastes) substitute...

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