Quick Short Rib Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 9, 2009
Save a step, cook the meat in the pressure cooker, then remove the meat and drain on paper towles saves cleaning up time, drain cooking oil from pressure cooker and continue fllowing the recipe. Recipe is great, recipe tastes better with frozen peas in my opinion, canned frozen to each their own.
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Photo by Charles B. Simpson

Cooking Level: Expert

Home Town: Alameda, California, USA

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Photo by MindyLou
Reviewed: Sep. 25, 2007
Very good recipe. I was in a pinch to make dinner tonight, so I picked this because it said Quick! I planned on making stew, so I didn't have short ribs, I had stew meat. Also, after I dug into this recipe, I realized that I needed a pressure cooker. Oops! Well, this was still wonderful. I was relieved to find that the meat was very tender still. Something with the flour on the meat before-hand makes it better. I used red potatos because I like the result better than russets. Served oversized mugs with a crusty hard roll. Very nice recipe. Thanks!
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Photo by MindyLou

Cooking Level: Expert

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