This was a last-minute decision and I didn't have fresh green beans, so I just used canned. (blush) Heated them on the stovetop. In separate pan, toasted the sesame seeds; set aside. Used same pan to saute garlic in a tiny bit of olive oil & an even tinier touch of sesame oil. In separate bowl, mixed soy sauce, red pepper flakes, sauteed garlic, freshly grated ginger and poured over drained green beans. Added toasted sesame seeds in just before serving. It was a nice side dish for a weeknight dinner.
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This was a last-minute decision and I didn't have fresh green beans, so I just used canned....