Reviewed: May 15, 2013

Used frozen green beans, but I bet fresh ones would be much better. Used Braggs Liquid Aminos in place of soy sauce. Cut red pepper to 1/4 tsp, garlic to 2 cloves. Used ground ginger and Gomascio (ground sesame seeds w/sea salt which I got at Vitacost). Good, quick and easy! ;)

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Reviewer:

Betty

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

Reviewed: May 1, 2013

I followed this recipe to the letter. The fresh ingredients were delicious smelling. The end result, in my opinion, was a little Americanized (you could make the same paste, for example, and add it to burgers or meatloaf, etc. to make something more "Asian") as in, this is what Americans think Japanese food might taste like. What I do is I like to have steaks, white steamed rice and whatever vegetable for dinner a few nights a week. If I have broccoli I usually grill it or toast some sesame seeds on it. However, green beans I always have in the freezer. If I have nothing fresh, this sesame green beans are definitely a fun side. It really keeps dinner neat and organized, and I keep the other ingredients including the miso paste and sesame seeds on hand as I just adore them.

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Reviewer:

donnaquixote

Reviewed: Apr. 6, 2013

These were amazing!

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Reviewer:

Kim R

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 25, 2013

I like this a lot but my teenage son wasn't a fan. Instead of using sesame oil to cook with, I cooked it in EVOO and added a splash of sesame oil at the end. Very good dish. I especially like the toasted sesame seeds.

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Reviewer:

Michelle B

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Donald, Oregon, USA

Reviewed: Mar. 2, 2013

The sauce is pretty good; a little goes a long way.

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Reviewer:

Rex Hutcheson

Reviewed: Jan. 17, 2013

Amazing, entire family requested this recipe be kept and reused many times!

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Reviewer:

danstur

Reviewed: Dec. 4, 2012

Fantastic!!

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Reviewer:

david

Reviewed: Oct. 22, 2012

This was very good and simple. I didn't have the miso paste, so I just left it out but plan on making it again with it. I also used ginger paste, because its what I had. I used about 1/2 teaspoon. I added a tablespoon of sesame oil to the mixture too. Very good! Thanks for sharing.

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