This was the best recipe I've ever used for pork! I agree with some other reviews that the sauce smelled a little weird while it was boiling, but by the time I poured it onto the pork and they started cooking together, the smells blended nicely. I didn't have fresh thyme, so I used dried. I stabbed the pork with a knife a few times so the sauce would work its way in. I peeled and sliced a granny smith apple to arrange around the pork in the pan, and cooked it covered for 40 minutes and uncovered for 20 more at 350. I basted it a few times while it was uncovered, and prepared mashed potatoes and green beans as side dishes. DELICIOUS MEAL! I had some extra sauce when the pork was gone, and I used it on leftover turkey too. So good!
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This was the best recipe I've ever used for pork! I agree with some other reviews that the...