Quick Sauerkraut Russian-Style Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2014
This was my first time at homemade sauerkraut, and loved how it turned out. I followed the recipe pretty much as written except did not have a carrot. Also, I used my food processor to do a rough chop on the cabbage. I bought a 2 gal crock for it which worked well for one head of cabbage, a one gal. would probably work. Quick, easy, and healthy, it stayed nicely in the fridge in a large lock and lock container. I am making another batch today. Loved it.
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Reviewer:

Photo by Nancy Folck

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA


 
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