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Quick Salsa Dip

By: BABBER 
"This is a quick appetizer that's tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup salsa
  • 1/2 cup shredded mild Cheddar cheese
  • 2 tablespoons sliced black olives
  • 2 tablespoons sliced green onions
  • 2 tablespoons diced red bell pepper

Directions

  1. In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 4.1g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 15, 2008 by PrincessDaBurgh   view full review
I have a version of this recipe that is only a bit different. I only add 1/4 cup of salsa so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2006 by Sara   view full review
Good, quick, and easy, but how can you go wrong with any of these ingredients? It doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 25, 2007 by Nancy   view full review
I changed recipe slightly and it was still great. Use 1-8oz cream cheese, 1/2 cup garden...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2007 by Tracey   view full review
Very good and tasty recipe. Perfect for parties, get togethers, etc. Just be careful when...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2012 by Brooksy   view full review
There wasn't really anything exciting about this recipe. It was very easy to throw together. ...

 

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