Quick Rum Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 7, 2012
4 stars only b/c I added 2 tsp rum extract and still thought it was a touch strong, but great consistency and flavor....will use 1 1/2 to 1 3/4 tsp rum extract next time. Thank you!
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Cooking Level: Expert

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Reviewed: Dec. 29, 2013
Yummy! Made exactly per recipe and it was fabulous!
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